Tickets are now available for purchase for the St. Patrick’s Corned Beef & Cabbage Dinner. The cost is $15 a plate.
The dinner is Saturday, March 15 at 5:00 pm.
Homemade corned beef with cabbage, potatoes, and carrots. Slow cooked for hours in a broth of spices and with Guinness Stout for extra depth of flavor.
• Takeout available
• Tickets can be purchased in advance Sundays during coffee hour or during church office hours
Join us for fellowship and food and an overall fun time!